Icebox Pickles

8 ingredients
4 steps

Ingredients

  • 12 cucumbers, sliced
  • 4 onions, sliced
  • 3 c. white vinegar
  • 3 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1/4 tsp. turmeric
  • 1/3 c. pickling salt

Directions

  1. 1
    Layer cucumbers and onions.
  2. 2
    Combine remaining ingredients and pour over cucumber layer.
  3. 3
    Store in jars in refrigerator for 1 week before eating.
  4. 4
    Makes 4 1/2 to 5 quarts.

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