Icebox Rolls *

Directions

1. 1
   Dissolve yeast and 1 tablespoon sugar in lukewarm water.
2. 2
   Add 1/2 cup sugar and shortening to milk; stir until shortening melts. Cool.
3. 3
   Add yeast mixture and enough flour to make a thick batter; add egg and beat.
4. 4
   Let rise until double.
5. 5
   Add remaining flour. Cover and refrigerate overnight or until cold.
6. 6
   Roll out to 1/2-inch thickness; cut, dip in melted butter and fold over.
7. 7
   Place on greased pan and let rise 1 1/2 hours (cover while rising). Remaining dough may be stored in a greased, covered bowl in refrigerator.
8. 8
   Bake at 400° about 15 minutes or until brown.