Icebox Rolls

Directions

1. 1
   Mix hot water, 1/2 c. sugar and shortening; let cool. Dissolve yeast in 1/4 cup warm water and 1 teaspoon sugar.
2. 2
   Add to cool mixture well beaten eggs and unsifted flour; mix well.
3. 3
   Put in greased bowl and let rise overnight.
4. 4
   Work down.
5. 5
   Cut out biscuits and let rise again.
6. 6
   Bake.
7. 7
   Put butter on half of biscuit.
8. 8
   Fold over and pinch edges together.
9. 9
   Bake at 400° until finished.