Icebox Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water (must not be hot).
2. 2
   Sift flour, salt and sugar into mixing bowl.
3. 3
   Add Crisco and whole egg. Mix together with yeast water.
4. 4
   Cover and put into refrigerator overnight.
5. 5
   Roll dough out about 1-inch thick.
6. 6
   Cut rolls and place in greased 9 x 13-inch pan.
7. 7
   Let rise 3 hours.
8. 8
   Bake in a 375° oven for 15 minutes or until nice and brown.
9. 9
   This dough can also be used for cinnamon rolls.
10. 10
    Serves 12.