Icebox Rolls

Directions

1. 1
   Mix together sugar, oil, salt and eggs.
2. 2
   Add yeast and water. Mix and add flour.
3. 3
   You may need to use more flour as you knead the dough.
4. 4
   Put in a greased bowl.
5. 5
   Let rise 1 1/2 hours or until double in size.
6. 6
   Dough may also be put in icebox.
7. 7
   Will keep for 3 days.
8. 8
   Pinch off dough and form a ball.
9. 9
   Dip in melted butter and put in a 9 x 13-inch pan.
10. 10
    Let rise.
11. 11
    Bake at 400° for 15 to 20 minutes.