Rigatoni
9 ingredients
5 steps
Ingredients
- 5 to 6 onions, chopped fine
- 1 green pepper, chopped fine
- 2 cans tomato sauce
- 1/2 c. Parmesan cheese
- oregano to taste
- 4 to 5 celery, chopped fine
- 2 to 3 lb. hamburg
- 1 can tomato paste, diluted with 2 cans water
- 2 to 3 lb. rigatoni shells
Directions
-
1Saute onions, celery and green pepper in butter.
-
2Add hamburg and brown.
-
3Mix tomato sauce, tomato paste, oregano and Parmesan cheese.
-
4Add to meat mixture.
-
5Cook 1/2 hour in pressure cooker or simmer on slow heat for 2 to 3 hours.
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