Icebox Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup lukewarm water.
2. 2
   Add scalded milk (cooled) and 1/2 cup sugar.
3. 3
   Stir in melted shortening, cooled. Add beaten egg and salt; slowly stir in flour until dough is stiff enough to knead.
4. 4
   Knead on floured board until smooth and elastic for 10 minutes.
5. 5
   Make dough into ball; place in a large greased bowl.
6. 6
   Brush top with melted shortening.
7. 7
   Cover and keep in warm place until dough doubles in size.
8. 8
   Turn out onto floured board; knead slightly and form into rolls.
9. 9
   Place in baking pan.
10. 10
    Brush with shortening.
11. 11
    Let rise until double in size.
12. 12
    Bake in the oven at 375° for 20 minutes.