Icebox Rolls

6 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 1 3/4 c. warm water
  • 1/4 c. sugar
  • 1/4 c. oil
  • 1 egg, slightly beaten
  • 5 c. flour

Directions

  1. 1
    Mix yeast and water together.
  2. 2
    Stir in sugar, oil and egg. Add flour; mix well.
  3. 3
    Refrigerate 24 hours.
  4. 4
    Shape into rolls. Let rise.
  5. 5
    Cook at 425°.

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