Icebox Rolls

Directions

1. 1
   Put yeast in 1/2 cup warm water.
2. 2
   Let stand 10 minutes.
3. 3
   Mash potatoes; add Criso, sugar, beaten eggs, milk and yeast.
4. 4
   Let stand 10 minutes.
5. 5
   Knead in 4 cups self-rising flour.
6. 6
   Let rise; then knead again and put in icebox or bake.
7. 7
   Sometimes it takes a little more flour to make out your rolls.
8. 8
   I pinch off and put my rolls in muffin tins and make clover leaf rolls.