Icebox Rolls

6 ingredients
6 steps

Ingredients

  • 2 c. scalded milk
  • 2 heaping tsp. lard or butter
  • 1 1/2 tsp. salt
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1 cake yeast, dissolved in 1 c. lukewarm water

Directions

  1. 1
    Mix scalded milk, lard or butter, salt and sugar together. When cool, add eggs and cake yeast dissolved in 1 cup of lukewarm water.
  2. 2
    Stir stiff.
  3. 3
    Work in flour.
  4. 4
    Put in warm place to rise. Knead again and put in icebox.
  5. 5
    Use dough when desired.
  6. 6
    Shape and let rise 2 or 3 hours before baking.

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