Icebox Rolls

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. Crisco
  • 1 c. boiling water
  • 1 c. ice water
  • 2 pkg. yeast
  • 2 eggs, beaten lightly
  • 6 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Cream sugar with Crisco.
  2. 2
    Dissolve with boiling water.
  3. 3
    Add ice water and yeast; beat in eggs lightly.
  4. 4
    Mix in flour and salt. Cover and put in refrigerator overnight.
  5. 5
    (Dough can be kept in refrigerator for up to 2 weeks.)

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