Icebox Slaw

8 ingredients
6 steps

Ingredients

  • 1 large or 2 small heads cabbage, chopped or grated
  • 2 medium onions, chopped
  • 3/4 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. salt
  • 1 c. cooking oil
  • 1 Tbsp. celery seed
  • bell pepper to taste (optional)

Directions

  1. 1
    Set cabbage and onions aside.
  2. 2
    Mix remaining ingredients in a pot and bring to a boil.
  3. 3
    Pour over cabbage and onions.
  4. 4
    Stir well.
  5. 5
    Let cool and store in refrigerator in a container with tight fitting lid.
  6. 6
    Stores well.

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