Julie'S Apple Pie

8 ingredients
1 steps

Ingredients

  • 2 1/2 lb. cooking apples, pared, quartered, cored and thinly sliced (8 c.)
  • 1/3 c. firmly packed light brown sugar
  • 1/3 c. granulated sugar
  • 1 Tbsp. cornstarch or 2 Tbsp. flour
  • 1 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Place apples in bowl and mix sugar and spices. Let stand until juice appears, about 10 minutes. Prepare pie crust and put in 9-inch pie plate. Put apples in plate and top with top crust. Dot with butter and sprinkle with sugar. Bake at 425° for 40 minutes.

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