Apricot Custard

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) can unpeeled apricot halves (water pack), drained
  • 1 beaten egg
  • 1/2 c. skim milk
  • 1 Tbsp. sugar
  • 1/4 tsp. vanilla
  • few drops rum flavoring or almond extract
  • dash of ground cardamom or ground nutmeg

Directions

  1. 1
    If desired, slice 2 apricot halves for garnish; set aside.

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