Jalapeno Corn Chowder

Directions

1. 1
   Cut off kernels from the ears of corn, if using.
2. 2
   In a blender container combine half the corn and the broth.
3. 3
   Blend until nearly smooth.
4. 4
   In a large saucepan combine broth mixture and remaining corn kernels.
5. 5
   Stir in milk or light cream, jalapeno peppers, and red peppers or pimento.
6. 6
   Heat through.
7. 7
   Top each serving with cheese and garnish with whole peppers, if desired.