Iced Coffee Caramel

Directions

1. 1
   Place the coffee granules in a measuring jug, pour over the hot water and stir, leave to cool for 20 minutes.
2. 2
   Whisk the caramel condensed milk into the cooled coffee, whisk until combined and set aside in the refrigerator to chill for a further 20 - 30 minutes.
3. 3
   Scoop 1 ball of Carte D'Or Lavazza Ice Cream into a tall glass.
4. 4
   Pour over chilled caramel coffee.
5. 5
   Serve immediately sprinkled with ground cinnamon.