Mint Julep

Directions

1. 1
   Combine water, sugar, and chopped mint on small saucepan.
2. 2
   Bring to a boil over high heat until sugar is completely dissolved.
3. 3
   Allow syrup to cool, approx.
4. 4
   1 hour.
5. 5
   Pour syrup through strainer to remove leaves.
6. 6
   Fill 8 cups with crushed ice and pour 4 ounces of bourbon and 1/4 cup syrup.
7. 7
   Top with mint sprightly and straw.