Iced Coffee Latte
3 ingredients
8 steps
Ingredients
- 6 Tbsp. MAXWELL HOUSE Coffee or YUBAN Coffee, any variety
- 3 cups cold water
- 2 cups cold milk
Directions
-
1Brew coffee using cold water in coffee maker.
-
2Refrigerate until ready to serve.
-
3Pour 1/3 cup chilled coffee into each large glass.
-
4Stir 1/2 cup cold milk into each glass.
-
5Add Coffee Ice Cubes and sugar to taste, if desired.
-
6- Coffee Ice Cubes: Pour cooled MAXWELL HOUSE Coffee into ice cube trays.
-
7Freeze until solid.
-
8Use to chill iced coffee without diluting flavor.
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