Iced Gingerbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 9 x 5-inch loaf pan. Mix together dry ingredients.
3. 3
   In a bowl, mix together milk, butter, honey, egg and ginger.
4. 4
   Make a well in center of flour. Add milk all at once; toss with a fork until dry ingredients are just mixed (do not overmix).
5. 5
   Spoon batter into pan.
6. 6
   Bake until brown and tests done, about 55 to 60 minutes.
7. 7
   Cool on wire rack for 10 minutes.
8. 8
   Loosen loaf by running a metal spatula around side of pan.
9. 9
   Turn loaf out onto rack to cool completely.