Iced Mint Chocolate

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. water
  • 1/4 tsp. vanilla
  • 1 c. cracked ice
  • 2 (1 oz.) sq. chocolate
  • 1 (13 oz.) can evaporated milk
  • 1/4 tsp. peppermint flavoring or 4 or 5 sprigs fresh mint

Directions

  1. 1
    Cut chocolate into small pieces and place in blender.
  2. 2
    Add sugar and hot water; blend about a minute, or stir over low heat until dissolved.
  3. 3
    Add other ingredients.
  4. 4
    Place hand on cover of blender and blend another minute.
  5. 5
    Serve in tall glasses and garnish with whipped cream or ice cream.
  6. 6
    This makes 3 servings.

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