Iced Rice

Directions

1. 1
   Measure rice and place into boiling water for 6 minutes. Measure milk and heat with vanilla until boiling.
2. 2
   Measure sugar. Whip cream.
3. 3
   Place mold into fridge.
4. 4
   Put rice in milk and simmer 20 minutes.
5. 5
   Add sugar and simmer 5 minutes.
6. 6
   Soften gelatin in cold water and whip into hot rice.
7. 7
   Place in fridge.
8. 8
   When cool and thick, add whipped cream and put in mold.
9. 9
   Garnish with fruit. Serves 8 to 10.