Iced Salad

Name: Iced Salad
Ingredients: 1 head iceberg lettuce; 1 to 2 c. celery; 1 to 2 c. green bell pepper; approximately 4 green onions (shallots); 1 to 2 c. (15 oz. can) LeSueur tiny English peas; 2 c. mayonnaise; Parmesan cheese; 1 tsp. sugar (if desired); 1 can water chestnuts (if desired); bacon bits

10 ingredients

10 steps

Ingredients

1 head iceberg lettuce
1 to 2 c. celery
1 to 2 c. green bell pepper
approximately 4 green onions (shallots)
1 to 2 c. (15 oz. can) LeSueur tiny English peas
2 c. mayonnaise
Parmesan cheese
1 tsp. sugar (if desired)
1 can water chestnuts (if desired)
bacon bits

Directions

1

Break head of lettuce in large salad bowl (a clear glass bowl or baking dish is attractive!).
2

Add in layers:
3

celery, green pepper and green onions, all chopped.
4

Add can of tiny English peas (drained), then can of water chestnuts (drained), if desired. Cover this with a layer of mayonnaise, about 2 cups that has been whipped to spreading consistency.
5

Cover this with a layer of grated Parmesan (in can) cheese.
6

Sprinkle with 1 teaspoon sugar, if desired.
7

Cover with Saran Wrap and let set in refrigerator overnight or at least several hours.
8

Before serving, add bacon bits on top.
9

Toss salad gently and serve.
10

Tantalizes the taste buds!