Icicle Pickles

7 ingredients
5 steps

Ingredients

  • 1 gal. sliced cucumbers
  • hot water
  • salt (pickling)
  • vinegar
  • alum
  • sugar
  • pickling spices

Directions

  1. 1
    Day 1:
  2. 2
    One gallon sliced cucumbers, 1 cup of pickling salt. Fill jar with hot water.
  3. 3
    Let cucumbers stand for 1 week in salt water, shaking every day.
  4. 4
    Shake every day from Day 2 until Day 6. On the Day 7, drain salt water off.
  5. 5
    Pour boiling water over pickles.

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