Quick Sponge Cake

Directions

1. 1
   Beat egg yolks; cream in the sugar.
2. 2
   Add exactly 3 tablespoons of cold water.
3. 3
   Add vanilla, salt, flour and baking powder.
4. 4
   In a separate bowl, beat egg whites until stiff.
5. 5
   Fold into first mixture.
6. 6
   Bake about 1 hour at 325° or until firm to the touch and a delicate brown.