Icing For Coconut Cake

Directions

1. 1
   Heat milk and flour on medium heat until thick.
2. 2
   Set aside to cool.
3. 3
   Cream shortening and sugar until no granulars.
4. 4
   When milk and flour mixture cools, add to creamed mixture and beat until fluffy; add vanilla.
5. 5
   Cover yellow cake mix with icing and sprinkle with coconut.