Icing For Coconut Cake

5 ingredients
5 steps

Ingredients

  • 3/4 c. Crisco shortening
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Heat milk and flour on medium heat until thick.
  2. 2
    Set aside to cool.
  3. 3
    Cream shortening and sugar until no granulars.
  4. 4
    When milk and flour mixture cools, add to creamed mixture and beat until fluffy; add vanilla.
  5. 5
    Cover yellow cake mix with icing and sprinkle with coconut.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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