Squash Casserole

10 ingredients
4 steps

Ingredients

  • 2 c. cooked, drained squash
  • 1 small onion, chopped
  • 1 c. milk, scalded
  • 1 c. soft bread crumbs
  • 2 eggs, beaten
  • 8 oz. Cheddar cheese, shredded
  • 1/4 tsp. baking powder
  • 1 stick margarine
  • 1/4 tsp. pepper
  • 1/4 tsp. salt

Directions

  1. 1
    Rub a 2-quart baking dish with margarine.
  2. 2
    Mix all ingredients well and pour into casserole dish.
  3. 3
    Top with buttery crackers, crumbled.
  4. 4
    Bake at 350° for 30 minutes or until golden brown. Serves 10.

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