Icy Gaspacho

9 ingredients
5 steps

Ingredients

  • 1 large cucumber
  • 3 big tomatoes
  • 1 slice red onion
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1/8 cup vinegar
  • 1 cup tomato juice
  • 2 ears of corn
  • 1 poblano pepper

Directions

  1. 1
    puree first 7 ingredients in a food processor or blender.
  2. 2
    add pepper, diced.
  3. 3
    cut off the kernels from a raw cob of corn and add them to the soup.
  4. 4
    salt and pepper to taste.
  5. 5
    put in fridge to serve cold.

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