Happy Humus

Name: Happy Humus
Ingredients: 1 (15 ounce) can chickpeas, drained (aka garbanzo beans); 2 tablespoons garlic, minced (feel free to use 3 tbsp is you love garlic); 1/2 teaspoon ground cumin; 2 tablespoons organic sesame tahini; 1 tablespoon lemon juice; 2 tablespoons extra virgin olive oil; 1/4 cup water; 1/2 teaspoon sea salt, freshly ground; 1/8 teaspoon paprika

9 ingredients

1 steps

Ingredients

1 (15 ounce) can chickpeas, drained (aka garbanzo beans)
2 tablespoons garlic, minced (feel free to use 3 tbsp is you love garlic)
1/2 teaspoon ground cumin
2 tablespoons organic sesame tahini
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
1/4 cup water
1/2 teaspoon sea salt, freshly ground
1/8 teaspoon paprika

Directions

1

Combine all ingredients in a food processor and process for 2-3 minutes. Place in a small container and refrigerate for 3-4 hours. Top with sprinkled paprika and serve with your favorite veggies (mine are cucumbers!) or pita chips.

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