Raspberry Syrup

7 ingredients
7 steps

Ingredients

  • 1 cup strained raspberries
  • 1 teaspoon lemon juice
  • 1/4 teaspoon grated lemon rind
  • 1 tablespoon cornstarch
  • 3 tablespoons sugar
  • 3 tablespoons cold water
  • 1 tablespoon butter (optional)

Directions

  1. 1
    Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.
  2. 2
    Stir strained raspberries into paste gradually until smooth.
  3. 3
    Heat in saucepan until mixture boils and thickens.
  4. 4
    Stir constantly.
  5. 5
    Remove from heat.
  6. 6
    Add 1 Tbsp butter if desired.
  7. 7
    Serve warm.

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