Igloo Cake

Directions

1. 1
   Bake a two-layer cake in round baking pans.
2. 2
   Cool thoroughly and cut each layer in half.
3. 3
   Use canned frosting or make your own. Spread frosting on one side of three halves.
4. 4
   Set halves side by side, on cut edges, with icing between to form a long, rounded cake which makes the igloo.
5. 5
   Frost remaining cake.