Low Fat Creamy Mashed Cauliflower

Name: Low Fat Creamy Mashed Cauliflower
Ingredients: 1 head cauliflower; 2 ounces low-fat cream cheese; 1/4 teaspoon white pepper; 1/2 teaspoon kosher salt; 2 garlic cloves, minced; 2 tablespoons parmesan cheese, grated; paprika

7 ingredients

7 steps

Ingredients

1 head cauliflower
2 ounces low-fat cream cheese
1/4 teaspoon white pepper
1/2 teaspoon kosher salt
2 garlic cloves, minced
2 tablespoons parmesan cheese, grated
paprika

Directions

1

Cut cauliflower into florets of even size.
2

Drop into boiling salted water and cook for about 15 minutes or until very soft when pierced with fork.
3

Drain well.
4

Put cream cheese in food processor (or blender).
5

Add cooked cauliflower and garlic and blend until creamy.
6

Add parmesan cheese and salt and pepper to taste.
7

Pour into 1 quart greased casserole dish. Top with a light sprinkle of paprika and bake in 350° oven for about 20 minutes or until bubbly and hot.