Iguana

Directions

1. 1
   Since you can never tell what the weight is until you have it you will have to wing it. I entered the above just to get it published.
2. 2
   Declaw, skin and gut.
3. 3
   Salt and pepper to taste.
4. 4
   Grill or broil till cooked through. Time depends on the size. The 60 minutes below is just to be complete for the site.
5. 5
   Cover with lime juice and cilantro.
6. 6
   The meat will taste a little like, yes, chicken. However it has the texture of crab.
7. 7
   Makes a nice meat filling for tacos. Use all the other fillers you like in your tacos.