Ike'S Bread

Directions

1. 1
   Mix sugar, salt and cooled milk in a large mixing bowl. Crumble yeast into the mixture and stir until dissolved.
2. 2
   Add shortening.
3. 3
   Work flour into the mixture, until dough is easy to handle.
4. 4
   (May need a bit more than 7 cups flour.)
5. 5
   When dough is smooth and elastic, place in a greased bowl, turning once to bring greased side up.
6. 6
   Cover and let rise in a warm place about 1 1/2 to 2 hours or until double in bulk.
7. 7
   Punch down and let rise again 30 to 45 minutes, until nearly double in bulk.
8. 8
   Divide dough in half. Let rest, covered with a towel, for 10 minutes.
9. 9
   Shape into 2 loaves and place in greased pans.
10. 10
    Cover and let rise for about 1 hour.
11. 11
    Bake at 450° for 25 to 30 minutes or until crust is neatly browned.