Ilenes Goulash
7 ingredients
9 steps
Ingredients
- 1 pound Elbow Macaroni
- 1 pound Ground Beef
- 1/4 teaspoons Seasoning Salt
- 1/2 teaspoons Onion Powder
- 46 ounces, fluid Tomato Juice
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
Directions
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1In a large pot, cook macaroni according to package directions.
-
2Meanwhile, in another large pot, cook ground beef until browned.
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3While the meat is cooking, season with seasoning salt and onion powder to your taste.
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4When the meat is done, drain off the grease.
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5Add the tomato juice and stir.
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6Season with salt and pepper.
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7Simmer until macaroni is done.
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8Drain water from pasta and add to the meat and tomato juice.
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9Serve with garlic bread and enjoy!
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