Imli Alu

Directions

1. 1
   Cook potatoes in 1 L boiling water in skillet 15 to 18 min.
2. 2
   or until tender; drain in colander.
3. 3
   Wipe skillet with paper towels.
4. 4
   Combine tamarind paste, 1/2 cup water and dressing.
5. 5
   Mix 1/2 tsp.
6. 6
   each garam masala, ground coriander, cumin and fenugreek, and 1/4 tsp.
7. 7
   chili powder.
8. 8
   Add to dressing mixture; mix well.
9. 9
   Heat oil in large skillet on medium-high heat; stir in remaining seasonings.
10. 10
    Add potatoes; cook and stir 2 to 3 min.
11. 11
    or until evenly coated with seasonings.
12. 12
    Add tamarind mixture; cook and stir 2 to 3 min.
13. 13
    or until bubbly.
14. 14
    Remove from heat.
15. 15
    Gently stir in fresh coriander.
16. 16
    Top wtih onions.