Imperial Crab

9 ingredients
4 steps

Ingredients

  • 1 lb. fresh or canned crabmeat, fibers removed
  • crumbs from 2 slices dry bread (without crusts)
  • 1/2 c. mayonnaise
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. drained capers
  • dash of hot pepper sauce
  • buttered crumbs

Directions

  1. 1
    Flake crabmeat; mix with bread crumbs, mayonnaise and seasonings.
  2. 2
    Fill buttered ramekins (seashell dish).
  3. 3
    Cover with buttered crumbs and bake in preheated moderate oven (350°) for 30 minutes.
  4. 4
    Makes 4 servings.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

Oat cookies with fibers, oat

C NOVA 4

More Recipes to Try

Macaroni Salad

4 ingredients

Cheese Dip

9 ingredients

Deep, Dark Chocolate Cake(Mixes In 5 Minutes)

11 ingredients

Southern Hush Puppies

8 ingredients

Hash Brown Casserole

6 ingredients

Antipasta

18 ingredients

Pumpkin Bread

11 ingredients

7-Up Cake

5 ingredients

Creamed Onions

7 ingredients

Pineapple Casserole

7 ingredients

Texas Caviar

7 ingredients

Cucumber Dip

7 ingredients