Imperial Crab

11 ingredients
7 steps

Ingredients

  • 1 lb. crabmeat
  • 3 Tbsp. butter
  • 1 Tbsp. flour
  • 1/2 c. milk
  • 1 tsp. minced onion
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • dash of pepper
  • 2 slices bread, cubed

Directions

  1. 1
    In saucepan, melt 1 tablespoon butter; mix flour.
  2. 2
    Gradually add milk until it comes to a boil and thickens.
  3. 3
    Mix onion and Worcestershire sauce and bread and cool.
  4. 4
    Fold in mayonnaise, salt, pepper and lemon juice.
  5. 5
    Melt 2 tablespoons butter until brown; add crabmeat and mix all together.
  6. 6
    Put in casserole.
  7. 7
    Bake at 450° for 15 minutes.

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