Imperial Crab Meat

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. green pepper, chopped
  • 1 1/2 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 1/4 c. parsley
  • 1 c. milk
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1 lb. crab meat

Directions

  1. 1
    Saute green pepper in butter.
  2. 2
    Blend in flour and add milk gradually to make a cream sauce.
  3. 3
    Remove from heat.
  4. 4
    Add egg as mixture cools.
  5. 5
    Add Worcestershire sauce, parsley and crab meat and blend.
  6. 6
    Place in greased baking dish and bake 20 minutes in 350° oven.

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