Mexican Lasagna

Directions

1. 1
   Brown hamburger, onion and garlic.
2. 2
   Drain off fat.
3. 3
   Add tomatoes, enchilada sauce and olives.
4. 4
   Bring to boil.
5. 5
   Cover and reduce heat to simmer for 15 minutes.
6. 6
   Cut 2 tortillas into quarters.
7. 7
   Crisp the quarters and the remaining 6 tortillas in the oil over medium heat.
8. 8
   Drain.
9. 9
   Set aside the quartered tortillas and break up the remaining 6.
10. 10
    Combine the cottage cheese, egg and cheese.
11. 11
    Spread 1/3 of the meat mixture in a shallow baking dish. Top with 1/2 of the cheese mixture, then 1/2 of the broken tortillas.
12. 12
    Repeat layers, ending with meat mixture.
13. 13
    Place quartered tortillas on top.
14. 14
    Bake for 30 minutes.