Imperial Fried Walnuts

Directions

1. 1
   Bring 3 cups water to a rolling boil in deep saucepan.
2. 2
   Add walnuts; boil 1 minute.
3. 3
   Rinse under hot water; drain.
4. 4
   Toss walnuts with sugar.
5. 5
   Heat 1/2 inch oil to 350 degrees in deep saucepan.
6. 6
   With slotted spoon, add half the walnuts to the oil.
7. 7
   Fry, stirring constantly, about 5 minutes or until golden.
8. 8
   Repeat with remaining nuts.
9. 9
   Sprinkle with salt.
10. 10
    Cool on foil-lined tray, separating pieces.
11. 11
    Store in airtight container.