Light Curried Chicken Salad

Ingredients

• 1/4 cups Low-fat Mayonnaise
• 6 Tablespoons Low-fat Buttermilk
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Mustard
• 1/4 teaspoons Sugar
• 1/2 teaspoons Curry Powder, Or More To Taste
• 1 Tablespoon Fresh Chives, Chopped
• 1/4 whole Red Onion, Thinly Sliced
• 2 stalks Celery, Diced
• 1-1/2 cup Cooked Shredded Chicken (store Bought Rotisserie Is Fine)
• Salt And Pepper, to taste