Phad Thai

Name: Phad Thai
Ingredients: 300 grams Chicken thigh, into strips; 180 grams Rice noodle, cooked; 3/4 cup Spring onion, sliced diagonally; 100 grams Bean sprouts; 1/3 cup Rough chopped peanuts, toasted; 1/3 cup Sweet chilli sauce; 1 tbsp Fish suace; 1 1/2 tbsp Lemon juice; 1 Zest of 1/2 a lemon; 1 tbsp Tamarind puree; 2 tbsp Peanut butter; 1 tbsp Chopped chilli; 2 Eggs, whisked; 1/2 cup Mint, chopped; 1 Peanut oil for cooking; 1 Salt and pepper to taste

16 ingredients

9 steps

Ingredients

300 grams Chicken thigh, into strips
180 grams Rice noodle, cooked
3/4 cup Spring onion, sliced diagonally
100 grams Bean sprouts
1/3 cup Rough chopped peanuts, toasted
1/3 cup Sweet chilli sauce
1 tbsp Fish suace
1 1/2 tbsp Lemon juice
1 Zest of 1/2 a lemon
1 tbsp Tamarind puree
2 tbsp Peanut butter
1 tbsp Chopped chilli
2 Eggs, whisked
1/2 cup Mint, chopped
1 Peanut oil for cooking
1 Salt and pepper to taste

Directions

1

Throw chilli sauce, tamerind puree, lemon juice and rind, peanut butter and fish sauce into a jar and shake well to combine.
2

Fry chicken and chilli in wok until lightly browned on high heat.
3

Add eggs and stir constantly until well scrambled in with chicken.
4

Lower temp and add sauce, cook for a couple of minutes stirring well.
5

Throw in noodles, sprouts,mint, spring onions and toasted peanuts- (set aside some onion and mint to garnish)mix well and heat through.
6

Serve with a slice of lemon- garnish with some mint, spring onion and if you're really brave, some sliced chilli.
7

Yuuuuum!!
8

Serves around 4.
9

Really really good- Enjoy!