Impossible Coconut Custard Pie

Directions

1. 1
   Place all ingredients, except coconut, into blender or food processor (with chopping blade).
2. 2
   Blend for 2 minutes.
3. 3
   Pour into lightly greased pie plate, preferably glass.
4. 4
   Sprinkle coconut on top and pat down with back of large spoon. Let stand 5 minutes. Bake at 350° for 4 minutes or until knife comes out clean.
5. 5
   Serves warm or cold.