Impossible Ham Quiche

10 ingredients
7 steps

Ingredients

  • 1/2 pound mushrooms fresh, sliced
  • 2 tablespoons butter or margarine,
  • 4 large eggs
  • 8 ounces sour cream commercial
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 1/4 cup flour, all-purpose
  • 1 teaspoon onion powder
  • 6 red hot pepper sauce drops
  • 8 ounces monterey jack cheese shredded
  • 1/2 cup ham

Directions

  1. 1
    Saute mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
  2. 2
    Combine next 7 ingredients in container of electric blender; process until well blended.
  3. 3
    Combine egg mixture, mushrooms, cheese, and ham.
  4. 4
    Pour into a greased 10-inch quiche dish.
  5. 5
    Bake at 350F (180C) for 45 minutes or until set.
  6. 6
    Quiche should be puffed and golden brown.
  7. 7
    Let stand 10 minutes before serving.

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