Ranger Rice With Beef

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 large clove garlic, minced or garlic chips
  • 1 (10 3/4 oz.) can tomato soup
  • 1 1/2 c. water
  • 1 1/2 c. quick cooking rice, uncooked
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • generous dash of pepper

Directions

  1. 1
    In skillet, cook beef, green pepper and onion with garlic until vegetables are tender.
  2. 2
    Drain, if needed.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to boil; reduce heat.
  5. 5
    Cover; cook 10 minutes or until liquid is absorbed.
  6. 6
    Stir occasionally.
  7. 7
    Makes about 5 cups.

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