Impossible Pumpkin Pie
12 ingredients
3 steps
Ingredients
- 1/4 c. melted butter
- 4 eggs
- 1/2 c. sugar
- 1/4 c. brown sugar
- 3/4 c. biscuit mix
- 1 1/2 tsp. vanilla
- 16 oz. canned pumpkin
- 13 oz. evaporated milk
- 3/4 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- dash of salt
Directions
-
1Place all ingredients in mixer bowl and beat on medium speed for 3 minutes.
-
2Pour into a well-greased 10-inch pie plate or two 8-inch pie plates.
-
3Bake in preheated 350° oven for 30 to 35 minutes or until a knife inserted halfway between center and edge of pie comes out clean.
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