Minted Meatballs

Name: Minted Meatballs
Ingredients: 4 slices bread; 1/2 cup water; 1 egg, beaten; 1 medium onion, finely chopped; 1/2 cup minced fresh parsley; 1 garlic clove, minced; 2 teaspoons dried mint flakes; 1 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground beef; 1 cup all-purpose flour; 1/2 cup vegetable oil

12 ingredients

1 steps

Ingredients

4 slices bread
1/2 cup water
1 egg, beaten
1 medium onion, finely chopped
1/2 cup minced fresh parsley
1 garlic clove, minced
2 teaspoons dried mint flakes
1 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
1 cup all-purpose flour
1/2 cup vegetable oil

Directions

1

Dip bread in water; squeeze out excess moisture. Crumble bread into a large bowl. Add the egg, onion, parsley, garlic, mint, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. Roll in flour. In a large skillet, cook meatballs in oil over medium heat for 15 minutes or until no longer pink.