Impossible Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. Bisquick
  • 2 Tbsp. margarine
  • 1 (13 oz.) can evaporated milk
  • 2 eggs
  • 1 (16 oz.) can pumpkin
  • 2 tsp. vanilla
  • 3 tsp. pumpkin pie spice

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly grease 9 or 10-inch pie plate. Place all ingredients in blender container.
  3. 3
    Cover and blend on high speed for 1 minute.
  4. 4
    Pour into pie plate.
  5. 5
    Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.
  6. 6
    Refrigerate any leftover pie.

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