Impossible Pumpkin Pie

Name: Impossible Pumpkin Pie
Ingredients: 3/4 cup white sugar; 3 tablespoons butter, softened; 2 eggs, beaten; 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1/8 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg

13 ingredients

4 steps

Ingredients

3/4 cup white sugar
3 tablespoons butter, softened
2 eggs, beaten
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 teaspoons vanilla extract
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
2

Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
3

In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
4

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.