Pie Shells

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 large egg
  • 1/2 to 3/4 c. water
  • 1 tsp. vinegar (approximately)

Directions

  1. 1
    Use pastry blender or 2 knives to cut in Crisco and flour. Add sugar and salt.
  2. 2
    Measure water; beat in egg and add vinegar. Add to flour mixture.
  3. 3
    Do not overmix.
  4. 4
    Make into patties as for pie.
  5. 5
    Makes 7 to 8 pie shells.

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